Armstrong, Robert H. April 1971. Age, food, and migration of sea-run cutthroat trout, Salmo clarki, at Eva Lake, Southeastern Alaska. Trans. Am. Fish. Soc. Vol. 100, No. 2. _____ Migrations of 1,210 to 1594 out-migrants and 1,203 to 1,682 in-migrants were recorded at a weir across the outlet of Eva Lake from 1962 through 1964. Peak out-migrant movement is mid-May (3 degree C. water temp.) and mid-Sept. to early October for in-migrants. No ct movement in or out from Dec. through Feb. Most migration during darkness. Ages of out-migrants ranged from 3 to 10 yr olds with the majority being 5,6, and 7. Smolts were 2 (3%), 3 (80%), and 4 (17%). Diet during summer were primarily young salmon (pink and chum fry) and insects and during the winter the diet was insects and stickelbacks in the lake. Fish fed primarily on insects during their out-migration and amphipods and young salmon in salt water. Fed on coho and sockeye fry in the lake, 36% of ct had young salmon in their stomachs. Out-migrant length (fork length) ranged from 125 mm to 390 mm. with the mean of 284 mm. The only other sea-run ct study with enough information to compare to the Eva Lake study was conducted by Sumner in 1962 at Sand Creek in Oregon. The Sand Creek ct out migration was about 1 month earlier than at Eva Lake and the in-migration about 1 month later than at Eva Lake. The age at smolt migration was similar for each location (3 yrs old). The study suggested Eva Lake ct returned from the ocean to over winter in the lake each year. In Oregon ct are known to over winter in coastal estuaries.